INGREDIANTS
Rice flour (30%), corn flour (20%), BUTTER, EGGS, sugar, chemical yeast (corn starch, E450ì, E500ii), thickener: carboximethylcellulose, vanilla flavor, salt.
Filling: 40% HAZELNUT cream (sugar, sunflower oil, HAZELNUTS, skimmed MILK powder, low-fat cocoa, LACTOSE, cocoa butter, emulsifier: SOY lecithin, flavorings), thickener: modified tapioca starch, corn flour.
STORAGE
Once opened, store in a cool and dry place.
Product expiry: 160 days from the date of production.
PACKAGING
190g jar heat sealed with antiperspirant film and with removable hard lid.
INGREDIANTS
Corn starch, swallowed wheat starch, BUTTER 20%, skimmed MILK powder, water, EGGS, sugar, vegetable fiber: lemon fiber, thickener E466, guar gum; salt, emulsifier: sunflower lecithin, rice flour.
Decoration: sugar.
STORAGE
Once opened, store in a cool and dry place.
Product expiry: 160 days from the date of production.
PACKAGING
160 g heat sealed tray.
INGREDIANTS
Gluten-free OAT flakes, rice flour, cocoa butter, glucose syrup, puffed buckwheat, sliced ALMONDS, WHITE CHOCOLATE cubes (sugar, MILK powder, cocoa butter, low-fat MILK powder, emulsifier: lecithin SOY, natural vanilla flavoring), wildflower honey, sugar, dried strawberries, dried red currant, whole shelled ALMONDS, gluten-free OAT flour, emulsifier: sunflower lecithin, vegetable fiber: acacia fiber, vanilla flavor.
STORAGE
Once opened, store in a cool and dry place.
Product expiry: 160 days from the date of production.
PACKAGING
Thermo sealed, resealable pack of 250g
The latest production techniques developed have given life to gluten-free croissants, which do not take anything away from classic recipes....... you can enjoy a fantastic breakfast like the one at an Italian bar.
They are available in the following variants:
empty: “THE CLASSIC”,
with chocolate filling: “THE IRRESISTIBLE”,
with cream filling: “SUBLIME”,
with apricot jam filling: “THE DELICIOUS”.
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