Hazelnut daisies

Delicious short pastry with a heart of hazelnut cream, perfect to sweeten your breaks.

Gluten Morgen Margherite

INGREDIANTS
Rice flour (30%), corn flour (20%), BUTTER, EGGS, sugar, chemical yeast (corn starch, E450ì, E500ii), thickener: carboximethylcellulose, vanilla flavor, salt.
Filling: 40% HAZELNUT cream (sugar, sunflower oil, HAZELNUTS, skimmed MILK powder, low-fat cocoa, LACTOSE, cocoa butter, emulsifier: SOY lecithin, flavorings), thickener: modified tapioca starch, corn flour.

STORAGE
Once opened, store in a cool and dry place.
Product expiry: 160 days from the date of production.

PACKAGING
190g jar heat sealed with antiperspirant film and with removable hard lid.

Gluten Morgen

Puff pastry ventagli

The goodness of puff pasty ideal for any snack, breakfast or coffe break.

Pasta sfoglia Gluten Morgen

INGREDIANTS
Corn starch, swallowed wheat starch, BUTTER 20%, skimmed MILK powder, water, EGGS, sugar, vegetable fiber: lemon fiber, thickener E466, guar gum; salt, emulsifier: sunflower lecithin, rice flour.
Decoration: sugar.

STORAGE
Once opened, store in a cool and dry place.
Product expiry: 160 days from the date of production.

PACKAGING
160 g heat sealed tray.

Gluten Morgen

Granola with red fruits

Our pride, fabulous crunchy muesli enriched with red fruits, which will give you the charge of the day.

Gluten Morgen Margherite

INGREDIANTS
Gluten-free OAT flakes, rice flour, cocoa butter, glucose syrup, puffed buckwheat, sliced ​​ALMONDS, WHITE CHOCOLATE cubes (sugar, MILK powder, cocoa butter, low-fat MILK powder, emulsifier: lecithin SOY, natural vanilla flavoring), wildflower honey, sugar, dried strawberries, dried red currant, whole shelled ALMONDS, gluten-free OAT flour, emulsifier: sunflower lecithin, vegetable fiber: acacia fiber, vanilla flavor.

STORAGE
Once opened, store in a cool and dry place.
Product expiry: 160 days from the date of production.

PACKAGING
Thermo sealed, resealable pack of 250g

Gluten Morgen

Cornetti

Our croissants for the classic italian breakfast, to be paired with a nice coffee!

Pasta sfoglia Gluten Morgen

The latest production techniques developed have given life to gluten-free croissants, which do not take anything away from classic recipes....... you can enjoy a fantastic breakfast like the one at an Italian bar.

They are available in the following variants:
empty: “THE CLASSIC”,
with chocolate filling: “THE IRRESISTIBLE”,
with cream filling: “SUBLIME”,
with apricot jam filling: “THE DELICIOUS”.

© Copyright 2021  - All Rights Reserved
Gluten Morgen di Stefano Coli - via L. Bini Smaghi, 5 - San Casciano Val di Pesa (FI) - 50026
 
Privacy Policy

Site was created with Mobirise